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Winter Melon Meatball Soup Recipe

Recipe by: Mal

"This soup is very warming. I love to make this during the winter months when it's chilly outside."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook20 m
  • Ready In50 m
  • 1Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
  • 2Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
Ingredients
  • 10 servings
  • 173 cals
  • 1 pound ground pork
  • 2 tablespoons cornstarch
  • 1/2 bunch cilantro leaves, finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 2 eggs
  • 6 cups water
  • 2 pounds Chinese winter melon (dong gua), cut into 1 inch cubes
  • 3 slices fresh ginger
  • 1 tablespoon salt
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    173
    9%
  • Fat:
    10.8
    17%
  • Carbs:
    9.4
    3%
  • Protein:
    9.8
    20%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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