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Buko (Young Coconut) Pie Recipe

Recipe by: LOLA

"This dessert uses young coconut meat in a creamy base."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 50 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.
  • 3Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.
Ingredients
  • 6 servings
  • 693 cals
  • 1 fresh young coconut, drained with meat removed and chopped
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs, beaten
  • 1/4 cup white sugar
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    693
    35%
  • Fat:
    40.7
    63%
  • Carbs:
    66.9
    22%
  • Protein:
    20.1
    40%
  • Cholesterol:
    183
    61%

Based on a 2,000 calorie diet

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