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Philippine Butter Cookies Recipe

Recipe by: 106a802496d678ba

"These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook12 m
  • Ready In17 m
  • 1Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • 2In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
  • 3Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.
Ingredients
  • 60 servings
  • 74 cals
  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 3 2/3 cups cornstarch
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    74
    4%
  • Fat:
    3.3
    5%
  • Carbs:
    10.5
    3%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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