2Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
3Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
4Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
5Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.
Ingredients
12 servings
463 cals
4 cups uncooked glutinous white rice
6 cups cold water
1 (14 ounce) can coconut milk, divided
1 1/3 cups white sugar
1 1/3 cups brown sugar
3 tablespoons coconut preserves (such as Phil Supreme®)
