More 1 Photos

Personal Shepherd's Pies Recipe

Recipe by: Chelsey Carr

"These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!"

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook25 m
Ready In50 m

1Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
2Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
3Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
4Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
6Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.