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'Not Nanaimo Bar' Squares Recipe

Recipe by: -Becky-

"Growing up for some reason we referred to these as 'Oh Henry Squares'. I've no idea why, but I have not served them without people requesting the recipe and rave reviews. I don't know the origin. It's just been passed on through my family."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In50 m
  • 1Grease an 8x8-inch square pan.
  • 2Cook and stir peanut butter, brown sugar, and corn syrup together in a large pot over medium heat just until warm and well blended, about 3 minutes; remove from heat. Stir cornflakes cereal and crispy rice cereal into peanut butter mixture; press cereal mixture evenly into the prepared pan.
  • 3Whisk confectioners' sugar and custard powder together in a bowl. Whisk 1/2 cup melted margarine gradually into custard mixture. Stir warm water into custard mixture to moisten to a spreadable consistency; spread evenly over cereal mixture.
  • 4Melt chocolate with remaining 2 tablespoons margarine in a microwave-safe bowl, about 1 minute. Pour chocolate mixture over custard layer. Refrigerate cookies until chocolate is hardened, about 30 minutes; cut into 1-inch squares.
Footnotes
  • Cook's Note:
  • Can be made gluten-free by simply substituting both cereals with gluten-free versions.
Ingredients
  • 20 servings
  • 219 cals
  • 1/2 cup peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 2 cups cornflakes cereal
  • 1 cup crispy rice cereal (such as Rice Krispies®)
  • 2 cups confectioners' sugar
  • 2 tablespoons custard powder
  • 1/2 cup margarine, melted
  • 1 tablespoon warm water, or as needed
  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 2 tablespoons margarine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    219
    11%
  • Fat:
    10.6
    16%
  • Carbs:
    31.3
    10%
  • Protein:
    2.4
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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