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Cherry Glazed Sponge Cake Recipe

Recipe by: Sara Slade

"My favorite Valentine breakfast. Perfect for brunch, or anytime."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • 2In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
  • 3Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
Ingredients
  • 20 servings
  • 236 cals
  • 1 cup margarine
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 (21 ounce) can cherry pie filling
  • 2 tablespoons confectioners' sugar for dusting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    10.1
    16%
  • Carbs:
    33.8
    11%
  • Protein:
    2.8
    6%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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