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Watermelon Tomato Salsa Recipe

Recipe by: Lovin life in the kitchen

"Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of this...it seems to appeal to all tastes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In4 h 25 m
  • 1Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving.
Ingredients
  • 6 servings
  • 41 cals
  • 1 1/2 cups chopped red onion
  • 1 cup chopped cantaloupe
  • 1 cup chopped watermelon
  • 1 tomato, seeded and chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    41
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    10
    3%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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