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Slow Cooker Chicken Marsala Recipe

Recipe by: TinaJWag

"I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 h
  • Ready In4 h 15 m
  • 1Stir olive oil and garlic into the bowl of a slow cooker.
  • 2Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
  • 3Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
  • 4Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 374 cals
  • 1 tablespoon olive oil
  • 2 cloves garlic cloves, minced
  • 1/4 cup all-purpose flour
  • salt and ground black pepper to taste
  • 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
  • 12 ounces sliced white mushrooms
  • 1 cup Marsala wine
  • 2 tablespoons water (optional)
  • 1 tablespoon cornstarch (optional)
  • 1 tablespoon chopped fresh parsley for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    374
    19%
  • Fat:
    5.3
    8%
  • Carbs:
    13
    4%
  • Protein:
    54.9
    110%
  • Cholesterol:
    132
    44%

Based on a 2,000 calorie diet

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