SEARCH
More 4 Photos

Easy Spicy Thai Slow Cooker Chicken Recipe

Recipe by: jescookin

"This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook4 h
  • Ready In4 h 5 m
  • 1Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.
Footnotes
  • Cook's Notes
  • Feel free to alter the amount of chili paste you use. I happen to like to a little hotter than most. You can find garlic-ginger paste and Thai chili paste at most Asian food stores.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 564 cals
  • 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade)
  • 1 tablespoon Thai chili paste, or more to taste
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons peanut butter
  • 6 pieces skinless, boneless chicken (such as breast halves and thighs)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    564
    28%
  • Fat:
    51.1
    79%
  • Carbs:
    10.7
    3%
  • Protein:
    17.5
    35%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like