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Nutella® Hazelnut Cookies Recipe

Recipe by: Carmella DiNardo

"These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook12 m
  • Ready In57 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  • 2Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
  • 3Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
  • 4Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
  • 5Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
Ingredients
  • 12 servings
  • 502 cals
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, room temperature
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 large eggs
  • 2 tablespoons vanilla extract
  • 1/2 cup chocolate-hazelnut spread, such as Nutella®
  • 1/2 cup chopped toasted hazelnuts
  • 1 cup chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    502
    25%
  • Fat:
    26.7
    41%
  • Carbs:
    63.1
    20%
  • Protein:
    6.1
    12%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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