1Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
2Cook on High for 5 hours.
Footnotes
Easy Cleanup
Try using a liner in your slow cooker for easier cleanup.
Ingredients
12 servings
524 cals
6 pounds pork spareribs, cut into serving-size pieces