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Fruit Bread II Recipe

Recipe by: 106a802496d678ba

"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • 2In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
  • 3In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
  • 4Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.
Ingredients
  • 12 servings
  • 228 cals
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup candied pineapple, diced
  • 1/2 cup currants
  • 1/2 cup chopped candied cherries
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    6
    9%
  • Carbs:
    40.3
    13%
  • Protein:
    4.1
    8%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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