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The Best Chocolate Cupcakes Ever! Recipe

Recipe by: Samtro91

"A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
  • 2Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
  • 3Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
  • 4Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.
Footnotes
  • Cook's Note:
  • To get 1/2 egg, beat egg in a bowl and divide into halves by volume.
Ingredients
  • 6 servings
  • 245 cals
  • 3/4 cup all-purpose flour
  • 3/4 cup white sugar
  • 3 tablespoons cocoa powder, or more to taste
  • 1/2 teaspoon baking powder
  • 3 tablespoons margarine, softened
  • 3 tablespoons water
  • 1/2 egg
  • 3 1/2 teaspoons vanilla extract
  • 6 milk chocolate candy kisses (such as Hershey's Kisses®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    245
    12%
  • Fat:
    7.7
    12%
  • Carbs:
    41.7
    13%
  • Protein:
    3.1
    6%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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