SEARCH
More 2 Photos

The Original Chocolate Chip Cookie Cake Recipe

Recipe by: Chris__D

"This is a dense cake with milk chocolate chips that makes a great snack. Kids love it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • 2Stir flour, baking soda, and salt together in a bowl.
  • 3Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  • 4Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 282 cals
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup firmly packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 2 cups milk chocolate chips (such as Guittard®)
  • 1 cup chopped pecans (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    282
    14%
  • Fat:
    16.9
    26%
  • Carbs:
    31.1
    10%
  • Protein:
    3.7
    7%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like