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Buttery Pan Rolls Recipe

Recipe by: 106a802496d678ba

"These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
  • 2Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
  • 3Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
  • 4Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
  • 5Melt remaining 1/4 cup plus 2 tablespoons butter.
  • 6Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
  • 7Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.
Ingredients
  • 40 servings
  • 97 cals
  • 5 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 cups milk
  • 1/2 cup water
  • 5/8 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    97
    5%
  • Fat:
    3.2
    5%
  • Carbs:
    14.5
    5%
  • Protein:
    2.2
    4%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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