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Irish Cream Macadamia Nut Pie Recipe

Recipe by: 106a802496d678ba

"You would be crazy not to try this!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 30 m
  • Ready In2 h
  • 1Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
  • 2Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Ingredients
  • 8 servings
  • 1007 cals
  • 5 eggs
  • 1 1/4 cups white sugar
  • 1/2 tablespoon salt
  • 3/4 cup butter
  • 1 cup light corn syrup
  • 3/4 cup Irish cream liqueur
  • 1 1/3 cups semisweet chocolate chips
  • 2 cups macadamia nuts
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1007
    50%
  • Fat:
    61.7
    95%
  • Carbs:
    106.1
    34%
  • Protein:
    9.3
    19%
  • Cholesterol:
    162
    54%

Based on a 2,000 calorie diet

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