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Banana Split Pie Recipe

Recipe by: 106a802496d678ba

"This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In1 h 30 m
  • 1In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  • 2In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Ingredients
  • 22 servings
  • 339 cals
  • 1 cup margarine, softened
  • 2 eggs
  • 2 cups confectioners' sugar
  • 2 (9 inch) prepared graham cracker crusts
  • 5 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, drained with juice reserved
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (4 ounce) jar maraschino cherries
  • 1/2 cup pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    339
    17%
  • Fat:
    20.4
    31%
  • Carbs:
    39.1
    13%
  • Protein:
    2.3
    5%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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