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Austrian Jam Cookies Recipe

Recipe by: 106a802496d678ba

"This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours.
  • 2Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.
  • 3Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown. Remove from pan after baking to cool on a wire rack.
Ingredients
  • 36 servings
  • 88 cals
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 2/3 cup chopped almonds
  • 1 cup raspberry jam
Nutrition

Amount per serving ( 5 total)

  • Calories:
    88
    4%
  • Fat:
    3.6
    6%
  • Carbs:
    13.3
    4%
  • Protein:
    1
    2%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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