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Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) Recipe

Recipe by: otaku

"Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook7 m
  • Ready In32 m
  • 1Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.
  • 2Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.
  • 3Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.
Footnotes
  • Cook's Note:
  • Substitute chicken stock for the dashi if desired.
Ingredients
  • 2 servings
  • 590 cals
  • 2/3 cup prepared dashi stock
  • 2 teaspoons white sugar
  • 2 teaspoons mirin (Japanese sweet wine)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 (3 ounce) fried breaded pork chops, sliced into long strips
  • 2 eggs, beaten
  • 1 1/2 cups cooked short-grain rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    590
    30%
  • Fat:
    24
    37%
  • Carbs:
    58.1
    19%
  • Protein:
    32
    64%
  • Cholesterol:
    267
    89%

Based on a 2,000 calorie diet

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