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Coleslaw Dressing Recipe

Recipe by: SILVANUS

"My grandmother was from Germany and this was her mother's recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
Ingredients
  • 6 servings
  • 95 cals
  • 1 egg yolk
  • 3 tablespoons white sugar
  • 1 tablespoon prepared mustard
  • 2 tablespoons butter
  • 1/2 cup white vinegar
  • 1/2 cup half-and-half
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    7
    11%
  • Carbs:
    7.4
    2%
  • Protein:
    1.2
    2%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

4 Photos in the recipe
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