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Coconut Chicken Curry Stew Recipe

Recipe by: Denise Breese-Mauro

"This easy, slow-cooker chicken dish is a a hearty stew that is sure to warm you from the inside out!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook6 h 5 m
  • Ready In6 h 35 m
  • 1Spray a nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken pieces in hot skillet until lightly browned, about 3 minutes. Drain excess fat.
  • 2Spread chicken, carrots, onion, garlic, and ginger in the bottom of a slow cooker.
  • 3Whisk chicken broth, coconut milk, curry powder, and salt together in a bowl; pour over chicken mixture into slow cooker.
  • 4Cook on Low for 6 to 8 hours (or cook on High for 3 to 4 hours). Stir in cilantro and lime juice.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 455 cals
  • cooking spray
  • 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
  • 6 cups chopped carrots
  • 4 cups chopped onion
  • 12 cloves garlic, minced
  • 2 tablespoons freshly grated ginger
  • 2 (14.25 ounce) cans low-sodium chicken broth
  • 2 cups light coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons lime juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    455
    23%
  • Fat:
    23.9
    37%
  • Carbs:
    28.8
    9%
  • Protein:
    31.1
    62%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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