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Slow Cooker Potato Broccoli Soup Recipe

Recipe by: Amanda Koss

"Slow cooker soup that's ready when you are!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook4 h 30 m
  • Ready In4 h 55 m
  • 1Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  • 2Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 415 cals
  • 4 potatoes, peeled and cubed
  • 2 potatoes, peeled and diced
  • 1 head broccoli, diced
  • 1 onion, minced
  • 7 cups milk
  • 2 tablespoons garlic powder
  • 2 tablespoons minced fresh chives
  • 2 cups instant potato flakes
  • 1/4 cup dry bread crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    415
    21%
  • Fat:
    6.3
    10%
  • Carbs:
    75
    24%
  • Protein:
    16.7
    33%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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