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Heavenly Potatoes and Ham Recipe

Recipe by: TLM41870

"This recipe is an all-time family favorite that is filling and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
  • 3Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
  • 4Bake 30 minutes in the preheated oven.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 506 cals
  • 5 pounds red potatoes, quartered
  • 1 (16 ounce) container sour cream
  • 1/2 cup butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped green onion
  • 2 cups cooked, chopped ham
  • salt and pepper to taste
  • 1 1/2 cups Parmesan cheese flavored bread crumbs
  • 1/4 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    506
    25%
  • Fat:
    30.1
    46%
  • Carbs:
    43.3
    14%
  • Protein:
    15.9
    32%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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