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Kruschicki Recipe

Recipe by: 106a802496d678ba

"This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • 2In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
  • 3Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 120 servings
  • 23 cals
  • 6 egg yolks
  • 1/2 pint sour cream
  • 3 tablespoons white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon whiskey
  • 3 cups all-purpose flour
  • 1 cup vegetable oil for frying
  • 1/3 cup confectioners' sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    23
    1%
  • Fat:
    0.8
    1%
  • Carbs:
    3.2
    1%
  • Protein:
    0.5
    1%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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