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Christmas Wreath Cake Recipe

Recipe by: 106a802496d678ba

"A really good fruit cake recipe, one you can eat the same day you make it, even better if you let sit for awhile."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well.
  • 2In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, nuts, and coconut. Stir until all fruit is coated.
  • 3In another large bowl, cream the butter or margarine with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
  • 4Bake for 2 hours. Cool.
Ingredients
  • 14 servings
  • 472 cals
  • 1 1/2 cups raisins
  • 1 cup red and green candied cherries
  • 3/4 cup dates, pitted and chopped
  • 3/4 cup finely diced candied pineapple
  • 3/4 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 1/4 cups white sugar
  • 1 teaspoon lemon zest
  • 4 eggs
  • 2 teaspoons lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    472
    24%
  • Fat:
    19.8
    30%
  • Carbs:
    70.9
    23%
  • Protein:
    6.4
    13%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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