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Creme Brulee Pancakes Recipe

Recipe by: CoveredinBeeees

"My girlfriend's love of pancakes and creme brulee ice cream made me decide to try and combine the two. The crunchy sugar crust is a nice addition to the traditional pancake. These pancakes are light, fluffy, and so rich and sweet they don't need syrup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
  • 2Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
  • 3Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.
Ingredients
  • 8 servings
  • 231 cals
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1/4 cup heavy cream
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon butter, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    231
    12%
  • Fat:
    9.2
    14%
  • Carbs:
    31.9
    10%
  • Protein:
    4.7
    9%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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