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Quick Fruitcake Recipe

Recipe by: 106a802496d678ba

"This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
  • 2Sift the flour with the baking soda.
  • 3In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
  • 4Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.
Ingredients
  • 24 servings
  • 262 cals
  • 2 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 1 (28 ounce) jar prepared mincemeat pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup chopped walnuts
  • 2 cups candied mixed fruit
Nutrition

Amount per serving ( 5 total)

  • Calories:
    262
    13%
  • Fat:
    6.1
    9%
  • Carbs:
    50.4
    16%
  • Protein:
    3.9
    8%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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