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Vegan Chocolate Coconut Cookies Recipe

Recipe by: lexynevin

"This is a delicious vegan cookie recipe given to me by a friend."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook11 m
  • Ready In31 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
  • 2Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
  • 3Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
  • 4Bake in the preheated oven until golden brown, 11 to 13 minutes.
Footnotes
  • Cook's Note:
  • Any variety of nut butter can be substituted for the almond butter.
Ingredients
  • 36 servings
  • 55 cals
  • 5 tablespoons water
  • 2 tablespoons ground flax seeds
  • 1/2 cup cane sugar
  • 1/3 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 1/3 cup shredded coconut
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    55
    3%
  • Fat:
    3.6
    6%
  • Carbs:
    5.3
    2%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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