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Yummy Blueberry Breakfast Cake Recipe

Recipe by: 4U2Enjoy

"An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
  • 2Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
  • 3Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
  • 4Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
  • 5Bake in the preheated oven until cake is golden brown, about 1 hour.
Ingredients
  • 12 servings
  • 311 cals
  • 1 1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup white sugar
  • 3 tablespoons butter, melted
  • 1 (21 ounce) can blueberry pie filling
  • 1/4 teaspoon lemon extract
  • 1/4 cup fresh blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    311
    16%
  • Fat:
    11.4
    17%
  • Carbs:
    49.3
    16%
  • Protein:
    3.1
    6%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

3 Photos in the recipe
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