SEARCH
More 2 Photos

Blueberry Crumble Recipe

Recipe by: Michelle

"This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
  • 3In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
  • 4Bake in preheated oven for 25 to 30 minutes, until top is light brown.
Ingredients
  • 15 servings
  • 296 cals
  • 1 (21 ounce) can blueberry pie filling
  • 1 teaspoon lemon juice
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    12.5
    19%
  • Carbs:
    44.5
    14%
  • Protein:
    2.1
    4%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like