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Homemade Marshmallow Creme Recipe

Recipe by: moaa

"A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Footnotes
  • Editor's Note:
Ingredients
  • 8 servings
  • 138 cals
  • 1 egg white at room temperature
  • 3/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 3/4 cup sifted confectioners' sugar
  • 2 1/4 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    138
    7%
  • Fat:
    0
    < 1%
  • Carbs:
    35.5
    11%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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