SEARCH
More 3 Photos

Scottish Shepherd's Pie Recipe

Recipe by: Emtmom

"This pie was made by my Nana, and my whole family loves it!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
  • 3Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
Ingredients
  • 8 servings
  • 371 cals
  • 1 pound cooked ham, cut into one inch cubes
  • 2 (14.75 ounce) cans creamed corn
  • 7 potatoes - peeled, boiled and mashed
  • 1/4 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    371
    19%
  • Fat:
    12.2
    19%
  • Carbs:
    53.7
    17%
  • Protein:
    15
    30%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like