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Bolo Baeta (Brazilian Milk Cake) Recipe

Recipe by: 106a802496d678ba

"Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
  • 2Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
  • 3Bake in the preheated oven until cake is golden brown, about 30 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 419 cals
  • 4 cups all-purpose flour
  • 1 quart milk
  • 3 cups confectioners' sugar, or more to taste
  • 3 eggs
  • 2 tablespoons butter, melted
  • 1 lime, zested
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    419
    21%
  • Fat:
    6.2
    10%
  • Carbs:
    80.4
    26%
  • Protein:
    10.3
    21%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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