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Bolo de Fuba Cremoso (Creamy Cornmeal Cake) Recipe

Recipe by: 106a802496d678ba

"Creamy blender cornmeal cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
  • 2Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
  • 3Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.
Footnotes
  • Cook's Note:
  • Substitute another type of cheese for the Parmesan if desired.
Ingredients
  • 8 servings
  • 532 cals
  • 4 cups milk
  • 2 cups white sugar
  • 3 eggs
  • 3/4 cup grated Parmesan cheese
  • 2 1/2 tablespoons softened butter
  • 1 1/2 cups grated coconut
  • 1 cup cornmeal
  • 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    532
    27%
  • Fat:
    21.6
    33%
  • Carbs:
    75.9
    24%
  • Protein:
    12
    24%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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