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Fried Rice Cakes (Brazilian-Style) Recipe

Recipe by: BR Cook

"White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 m
  • Ready In19 m
  • 1Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
  • 2Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.
Footnotes
  • Cook's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Ingredients
  • 20 servings
  • 59 cals
  • 2 cups cooked white rice
  • 3/4 cup all-purpose flour
  • 2 eggs
  • 1/2 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    59
    3%
  • Fat:
    2
    3%
  • Carbs:
    8.2
    3%
  • Protein:
    2
    4%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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