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Bolo de Leite Condensado (Brazilian Condensed Milk Cake) Recipe

Recipe by: 106a802496d678ba

"Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
  • 2Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
  • 3Bake in the preheated oven until golden brown, about 40 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 351 cals
  • 1 (14 ounce) can sweetened condensed milk
  • 14 fluid ounces milk
  • 2 eggs
  • 2 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    7.8
    12%
  • Carbs:
    62.7
    20%
  • Protein:
    8.4
    17%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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