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Quindim Recipe

Recipe by: Katt Lopes

"Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In1 h 10 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
  • 3Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.
Ingredients
  • 6 servings
  • 254 cals
  • 1 cup white sugar
  • 1 cup shredded coconut
  • 1 tablespoon butter, softened
  • 5 egg yolks
  • 1 egg white
Nutrition

Amount per serving ( 5 total)

  • Calories:
    254
    13%
  • Fat:
    9.6
    15%
  • Carbs:
    40
    13%
  • Protein:
    3.3
    7%
  • Cholesterol:
    182
    61%

Based on a 2,000 calorie diet

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