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Colombian Chicken Recipe

Recipe by: ILOVE2EAT93

"Yummy, tender chicken with a Colombian touch!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook55 m
  • Ready In1 h 40 m
  • 1Place chicken pieces in a bowl. Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Heat the olive oil in a skillet over medium-high heat. Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken. Place chicken in the skillet and quickly brown on all sides. Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish. Pour orange juice over all.
  • 4Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.
Ingredients
  • 6 servings
  • 429 cals
  • 1 (3 pound) whole chicken, cut into pieces
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon paprika
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 large onion, chopped
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 1/2 cups orange juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    429
    21%
  • Fat:
    27.6
    42%
  • Carbs:
    13.8
    4%
  • Protein:
    32
    64%
  • Cholesterol:
    97
    32%

Based on a 2,000 calorie diet

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