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Picadinho'A Brasiliera Recipe

Recipe by: Woman Whisking

"This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 40 m
  • Ready In2 h 10 m
  • 1Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, and cook until the onions have caramelized to a deep, golden brown, 15 to 20 minutes. Stir frequently as the onions cook. Meanwhile, place the ground beef, celery, bell pepper, eggs, tomatoes, and parsley into a mixing bowl; mix until evenly combined.
  • 2Add the meat mixture into the caramelized onions, and increase the heat to medium-high. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Reduce the heat to medium-low, cover, and simmer 15 minutes. Stir in the red wine and red pepper flakes. Continue simmering, covered, until the liquid evaporates, about 1 hour.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 448 cals
  • 1/2 cup olive oil
  • 2 onions, chopped
  • 4 cloves chopped garlic
  • 2 pounds ground beef
  • 3 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 6 eggs
  • 1 (15.5 ounce) can diced tomatoes, with liquid
  • 1 cup chopped fresh parsley
  • 1 1/2 cups red wine
  • 1/4 teaspoon crushed red pepper flakes, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    448
    22%
  • Fat:
    31.1
    48%
  • Carbs:
    8
    3%
  • Protein:
    25.2
    50%
  • Cholesterol:
    210
    70%

Based on a 2,000 calorie diet

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