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Brazilian Coffee Cookies Recipe

Recipe by: 106a802496d678ba

"A gingersnap-like cookie with real coffee flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
  • 2Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
  • 3Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
  • 4Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
  • 5Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Ingredients
  • 24 servings
  • 101 cals
  • 1/3 cup shortening
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon milk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 tablespoons instant coffee powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    101
    5%
  • Fat:
    3.2
    5%
  • Carbs:
    16.8
    5%
  • Protein:
    1.4
    3%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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