SEARCH
More 2 Photos

Chocolate Chip Pound Cake Recipe

Recipe by: 106a802496d678ba

"Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • 2In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
  • 3Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 520 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 3 (1 ounce) squares semisweet chocolate, grated
  • 1 cup milk chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    520
    26%
  • Fat:
    32.2
    50%
  • Carbs:
    54.5
    18%
  • Protein:
    6.1
    12%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like