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Puffed-Up Zucchini Recipe

Recipe by: GOOGLYEYEBALLS

"A recipe that has been in my family for years. It's bound to make your meal a success!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender. Drain, cool, and mash. Mix in 2 tablespoons butter, horseradish, salt, and pepper.
  • 2Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  • 3Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.
  • 4Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.
  • 5Bake 30 minutes in the preheated oven, until topping is crisp.
Ingredients
  • 6 servings
  • 163 cals
  • 4 cups chopped zucchini
  • 1 cup chopped onion
  • 1/4 cup water
  • 5 tablespoons butter, divided
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup coarsely crushed cracker crumbs
  • 1 tablespoon egg, slightly beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    163
    8%
  • Fat:
    11.4
    17%
  • Carbs:
    13.7
    4%
  • Protein:
    2.7
    5%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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