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Onion Spaghetti Recipe

Recipe by: Natalie Reid

"Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
  • 2While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 3Toss sauce with hot pasta.
Ingredients
  • 6 servings
  • 380 cals
  • 2 tablespoons olive oil
  • 4 large onions, sliced
  • 2 cloves garlic, crushed
  • 1 tablespoon tomato paste
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1/4 cup water
  • 1 pound spaghetti
Nutrition

Amount per serving ( 5 total)

  • Calories:
    380
    19%
  • Fat:
    5.9
    9%
  • Carbs:
    70.3
    23%
  • Protein:
    12
    24%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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