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Cashew Chicken Casserole Recipe

Recipe by: 106a802496d678ba

"This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook25 m
  • Ready In50 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
  • 3Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 448 cals
  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons soy sauce
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 4 cups hot cooked rice
  • 1 cup cashew nuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    448
    22%
  • Fat:
    23.3
    36%
  • Carbs:
    33.4
    11%
  • Protein:
    25.6
    51%
  • Cholesterol:
    64
    21%

Based on a 2,000 calorie diet

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