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Maria's Spanish Rice Recipe

Recipe by: daisy

"A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
  • 2Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.
Ingredients
  • 6 servings
  • 235 cals
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 1 clove garlic, minced
  • 1 1/2 cups uncooked white rice
  • 3 cups water
  • 1 (4 ounce) jar diced pimento peppers, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    235
    12%
  • Fat:
    5
    8%
  • Carbs:
    42.4
    14%
  • Protein:
    4.3
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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