SEARCH
More 2 Photos

Black Bean Salad with Peaches Recipe

Recipe by: Ivy Larson

"This is the perfect black bean salad for any casual gathering. Especially good for a picnic or the ideal starter to a full-blown dinner party."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In20 m
  • 1Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.
Ingredients
  • 4 servings
  • 231 cals
  • 2 fresh peaches, finely chopped
  • 1 red bell pepper, finely chopped
  • 1/4 red onion, finely diced
  • 1 jalapeno pepper, seeded and diced
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1/2 cup finely chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • sea salt to taste
  • 1 avocado - peeled, pitted, and chopped
  • 2 tablespoons lime juice
  • 2 teaspoons extra-virgin olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    231
    12%
  • Fat:
    10.2
    16%
  • Carbs:
    29.1
    9%
  • Protein:
    8.3
    17%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like