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Toasted Coconut Granola Bars Recipe

Recipe by: sarebear67

"I finally found the ultimate granola bar! After lots of tweaking and experimenting, I feel this is the best version yet. Everyone in my family, from ages 2 to 78, loves them!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spread oats, coconut, and almonds onto a baking sheet; toast in preheated oven until lightly browned, about 15 minutes.
  • 3Mix toasted oats mixture with flour, raisins, brown sugar, wheat germ, cinnamon, and salt together in a large bowl; add eggs, canola oil, honey, and vanilla extract and mix into a sticky mixture.
  • 4Generously grease a baking sheet. Spread the mixture into the baking sheet in an even layer, reaching completely to the edges.
  • 5Bake in preheated oven until golden, about 30 minutes; carefully cut into bars immediately upon removal from oven.
  • 6Let bars cool completely until hard before removing from sheet, at least 30 minutes.
Footnotes
  • Cook's Notes:
  • Other kinds of nuts and dried fruits (such as dried cranberries) can be substituted.
Ingredients
  • 32 servings
  • 179 cals
  • 3 cups old-fashioned oats
  • 1 cup shredded coconut
  • 1 cup almonds
  • 1 cup whole wheat flour
  • 1 cup raisins, or more to taste
  • 1/2 cup brown sugar
  • 1/3 cup wheat germ
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 2 eggs, beaten
  • 3/4 cup canola oil
  • 1/2 cup honey
  • 4 teaspoons pure vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    9.2
    14%
  • Carbs:
    22.6
    7%
  • Protein:
    3.4
    7%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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