SEARCH
More 4 Photos

Shrimp Gazpacho Recipe

Recipe by: Dawn

"This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
  • 2Refrigerate until ready to serve.
Ingredients
  • 12 servings
  • 322 cals
  • 64 fluid ounces tomato and clam juice cocktail
  • 3 pounds cooked shrimp, peeled and deveined
  • 4 avocados, peeled and chopped
  • 2 cucumbers, cubed
  • 3 large tomatoes, diced
  • 1 red onion, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    11.2
    17%
  • Carbs:
    29.1
    9%
  • Protein:
    27.1
    54%
  • Cholesterol:
    221
    74%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like