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Pisco Sour Cocktail Recipe

Recipe by: Allrecipes

"The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
  • 2Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Ingredients
  • 1 servings
  • 210 cals
  • 2 fluid ounces pisco
  • 3/4 fluid ounce lime juice
  • 3/4 fluid ounce simple syrup
  • 1 egg white
  • 1 cup ice
  • 4 drops Angostura bitters
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    0
    < 1%
  • Carbs:
    17.2
    6%
  • Protein:
    3.7
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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